Search
English
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • اردو
  • Hrvatski jezik
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • اردو
  • Hrvatski jezik
  • Others
Title
Transcript
Up Next
 

Tofu Kabob with Peanut Sauce & Vegan Fried Rice Noodles

Details
Download Docx
Read More

Tofu and rice noodles may sound boring to some, but you can turn them into something scrumptious with a few simple ingredients.

INGREDIENTS (For all ingredients, please use organic versions if available)

For the Tofu Kabob with Peanut Sauce, the ingredients are: 1 block of firm tofu, Olive oil, 3 cabbage leaves (optional)

Peanut Sauce: 1 tablespoon of peanut butter (chunky or smooth), 1 tablespoon of soy sauce, Hot water, Finely chopped coriander (optional)

For the Vegan Fried Rice Noodles, the ingredients are: Rice stick noodles, Olive oil, Dried shiitake mushrooms, Cabbage, Coarsely chopped coriander, 1-2 tablespoons of soy sauce, Black pepper (optional) Tofu or vegan ham (optional)

Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
Prompt
OK
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android