A Great Tip to Add Flavor to Dandelion Greens

Here’s a little tip for you. Dandelion greens are packed full of vitamins and minerals such as vitamins A, C and K, folate, calcium, and potassium. Eating the nutritionally-dense dandelion greens raw is both safe and tasty. Just chop them up as you would any other salad green. Drizzle your favorite vinaigrette over them, add a sweetener like maple syrup to balance out the bitterness, then top it off with grated vegan cheese and toasted nuts. Alternatively, you can cook your dandelion greens using your favorite spinach or mustard greens recipes.

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